4.8 out of 5 based on 183 reviews
A simple plan to increase profit
When Carlton Scott we need to investigate the waste cost, I didn’t have a clue what they meant. Saved me a small fortune!
Turned a busy business into a profitable one. Should have done this years ago.
You're working hard, the orders keep coming... but the numbers don't feel right.
It usually looks like this:
You’re not failing. You’re running a takeaway without a clear profit system.
Working towards the end goal, higher profits.
By the end of the 30 days, you’ll have:
This isn’t a course. It’s a proven system, implemented with you and built around your business numbers.
Let your businessWe only take on 10 clients per month to ensure hands-on implementation, not just advice.
Sound like you? Let’s get you Profit Clarity in the next 30 days.
Let your businessThe Profit Clarity Framework is what your accountant can’t show you and your coach won’t tell you, as most have never actually done it themselves.
No courses. No gurus.
Real implementation. Real results.
Let your business
We find exactly where your takeaway is losing profit. Menu pricing, delivery platform commissions, ingredient costs, portions, waste at close, staffing, cash flow. We go through everything.
We don't hand you a report and disappear. We fix it. Practical changes, implemented fast, with you.
Once the foundations are solid and profit is flowing correctly, we build on it. Sustainable growth, not guesswork.
This isn’t a discovery call where we try to sell you something. It’s 30 days of focused work on your takeaway. Application only. Limited engagements each month.
This is a 30-day implementation plan designed to increase profit fast and build control in the business. You’re not paying for BS advice and gurus. You’re paying for profit clarity + implementation + a plan that’s proven.
Our proven Profit Clarity Framework to increase profit works in 3 simple steps. Diagnose > Fix > Grow
See increased profits in just 90 days
“From the first call, Steve at Carlton Scott understood our goals and delivered clear, practical support that made a real difference to our business."
No courses. No gurus. Implementation to get results in 30 days.
Let your businessFrom stuck to profitability. In 30 days
Most small business owners aren't failing, they're stuck. Stuck in the day-to-day, stuck in the same margins, stuck wondering why a busy business isn't paying them what it should.
We remove the BS and focus on what is going to drive results: implementing real changes. You’re 30 days away from becoming profitable.
By knowing which nights pay and pricing every one of them properly. Jedburgh has the A68 passing trade, Jed-Forest rugby crowds in season, and the Callant's Festival summer, but the backbone is local regulars on quiet weeknights. The Profit Clarity Framework™ prices your menu so the busy nights bank profit and the quiet ones still cover their costs.
Yes, when the margins are watched. Jedburgh's size means a loyal, repeat local trade with less competition than the bigger Borders towns, plus visitors from the Abbey and the A68 all summer. UK takeaways typically keep 6% to 12% net, and which end of that range you sit at comes down to portion costs, pricing and waste rather than footfall.
Start with business rates: Scotland's Small Business Bonus Scheme gives 100% relief on premises with a rateable value up to £12,000, which covers many Jedburgh takeaways, with tapered relief above that. Then look inside the business: portion costs, supplier prices and delivery platform fees usually hide more money than the rates bill.
£1,495 + VAT, fixed. That covers the full 30-day diagnose-and-fix process on your Jedburgh takeaway: menu pricing, portion costs, platform fees, rotas and cash flow, with the changes implemented rather than left in a report. Most clients who commit to the framework and follow our recommendations see a full return on the fee within 90 days.
Yes, that's what it's built for. You stay on the fryers and the counter; we work around service. The onboarding call takes about an hour, gathering your paperwork takes another, and after that most of the effort is ours. A few hours a week from you, mostly at the start.
Honesty and your numbers. Normally that's six months of business bank statements, your menu and supplier costs, and your platform statements if you deliver, plus a one-hour onboarding call. From there we diagnose where your takeaway is losing profit and start fixing it with you.
They helped streamline our ordering process, reducing waste by 25%, and introduced a cost-effective local marketing strategy that boosted our weekend sales by 40%.
Staff rotas: we saved so much overspend on staffing costs, Carlton Scott knew exactly how to maximise this.
Let your business