4.8 out of 5 based on 183 reviews
A simple plan to increase profit
They helped streamline our ordering process, reducing waste by 25%, and introduced a cost-effective local marketing strategy that boosted our weekend sales by 40%.
When Carlton Scott we need to investigate the waste cost, I didn’t have a clue what they meant. Saved me a small fortune!
You're working hard, the tables are full... but the numbers don't feel right.
It usually looks like this:
You’re not failing. You’re running a restaurant without a clear profit system.
Working towards the end goal, higher profits.
By the end of the 30 days, you’ll have:
This isn’t a course. It’s a proven system, implemented with you and built around your business numbers.
Let your businessWe only take on 10 clients per month to ensure hands-on implementation, not just advice.
Sound like you? Let’s get you Profit Clarity in the next 30 days.
Let your businessThe Profit Clarity Framework is what your accountant can’t show you and your coach won’t tell you, as most have never actually done it themselves.
No courses. No gurus.
Real implementation. Real results.
Let your business
We find exactly where your restaurant is losing profit. Menu pricing, ingredient costs, waste, portions, rotas, supplier creep, cash flow. We go through everything.
We don't hand you a report and disappear. We fix it. Practical changes, implemented fast, with you.
Once the foundations are solid and profit is flowing correctly, we build on it. Sustainable growth, not guesswork.
This isn’t a discovery call where we try to sell you something. It’s 30 days of focused work on your restaurant. Application only. Limited engagements each month.
This is a 30-day implementation plan designed to increase profit fast and build control in the business. You’re not paying for BS advice and gurus. You’re paying for profit clarity + implementation + a plan that’s proven.
Our proven Profit Clarity Framework to increase profit works in 3 simple steps. Diagnose > Fix > Grow
See increased profits in just 90 days
“From the first call, Steve at Carlton Scott understood our goals and delivered clear, practical support that made a real difference to our business."
No courses. No gurus. Implementation to get results in 30 days.
Let your businessFrom stuck to profitability. In 30 days
Most small business owners aren't failing, they're stuck. Stuck in the day-to-day, stuck in the same margins, stuck wondering why a busy business isn't paying them what it should.
We remove the BS and focus on what is going to drive results: implementing real changes. You’re 30 days away from becoming profitable.
This isn’t coaching and there’s no mindset work. We go through where your restaurant is losing profit, from menu pricing and portion control to waste, rotas and supplier costs, then we fix it with you and make sure the changes stick. It’s built from 30 years of actually running businesses, not teaching.
The Profit Clarity Framework™ is for restaurants turning over between £50k and £1m: independents, bistros, gastropubs and family-run places. If the room is busy but the margin never lands in your pocket, it’s built for you.
£1,495 + VAT covers the full 30-day engagement, with no hidden fees, no retainer and no upsell at the end. Most restaurant owners see the investment back within 90 days.
Very little. You stay in the kitchen and on the floor; the Profit Clarity Framework™ is built around service, not on top of it. It starts with a one-hour call, you send the paperwork through a secure upload, and we do the heavy lifting from there.
One hour for the onboarding call, your financial paperwork (6 months of bank statements), and a commitment to act on what we find. Your numbers are uploaded securely, handled in confidence and used for one thing only: finding where your restaurant is leaking profit.
We step back. No subscriptions, no retainers, no upsells. The fixes stay in your menu, your rotas and your prices, you keep the extra profit, and you keep your free listing on the Carlton Scott business directory.
Staff rotas: we saved so much overspend on staffing costs, Carlton Scott knew exactly how to maximise this.
Turned a busy business into a profitable one. Should have done this years ago.
Let your business